Thirsty Thursday ~ Kir Royale

I adore champagne!  
I always feel special when I drink it.

One time before going to the South Beach Arts Festival, some friends and I got together for appetizers and Kir Royales.  I was instantly in love!

Kir Royale

Ingredients:

Creme de Cassis (black currant liqueur)
Champagne or sparkling wine

Directions:

Put 1 teaspoon of Creme de Cassis into champagne flute.
Pour champagne to fill glass.
Garnish with lemon twist or with fresh blackberries.


Enjoy!


Alexis