Thirsty Thursday ~ La Pinta Pomerita

It's summertime and that means more time for BBQs at the pool or beach.  Well, I have a delicious cocktail to help ensure that your BBQ or pool party are a success!!

La Pinta Pomerita

Pomerita

Ingredients: La Pinta pomegranate infused tequila, agave nectar, lime.

Ingredients:

2 oz La Pinta Pomegranate Infused Tequila
½ oz Fresh Lime Juice
½ oz Agave Nectar – to taste

Directions: 

Serve on the rocks with an orange or lime garnish.


La Pinta Pomegranate Infused Tequila is handcrafted in Mexico by Casa Tradición Master Distiller Arturo Lomeli and brings together the unparalleled smoothness of Clase Azul Plata tequila with the crisp taste of pomegranate to produce a delicious blend of unique flavor. Clase Azul Plata is ultra-premium non-aged tequila that boasts the aroma of fresh agave. Featuring a bold red color, La Pinta is 38 proof and provides the right balance of sweet flavor and tartness.


What is your favorite summertime cocktail?


Have you tried The Skinny Pina Colada?


Don't forget for more Thirsty Thursday ideas, check out my girl Amanda at Anti Mom Blog!

**Disclaimer:  I was provided a sample of La Pinta Pomegranate infused tequila for review purposes only. All opinions are my own.  No compensation was received for this review.

Alexis

Thirsty Thursday ~ Pomegranate Margaritas

The holidays are approaching like a freight train!  It's time to slow down and remember what this time of year is all about....  What better way than with a yummy cocktail?


Pomegranate Margaritas

Recipe and photo courtesy of Food & Wine.

Ingredients:


1 3/4 cups chilled pomegranate juice 
Kosher salt 
1 1/2 cups silver tequila 
1 cup triple sec 
2/3 cup fresh lime juice 
Ice cubes 
8 lime wheels, for garnish 

Directions:

1. Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
2. In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.

For more Thirsty Thursday treats, visit Anti Mom Blog.

Alexis