I adore champagne!
I always feel special when I drink it.
One time before going to the South Beach Arts Festival, some friends and I got together for appetizers and Kir Royales. I was instantly in love!
Creme de Cassis (black currant liqueur)
Champagne or sparkling wine
Put 1 teaspoon of Creme de Cassis into champagne flute.
Pour champagne to fill glass.
Garnish with lemon twist or with fresh blackberries.