|Photo and recipe courtesy of MyRecipes.com|
- 5 peeled kiwifruit
- 3 cups ice
- 1/4 cup light rum
- 1/4 cup Midori (melon-flavored liqueur)
- 3 tablespoons Cream of Coconut
- 1 (8-ounce) can crushed pineapple in juice, undrained
Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.
For more Thirsty Thursday cocktail recipes, visit my girl at The Anti Mom Blog.