Thirsty Thursday ~ Kiwi Colada

We have officially lost an hour of sleep and sprung into spring.  What better way than with a drink?

Kiwi Colada

Ingredients:

Photo and recipe courtesy of MyRecipes.com

• 5 peeled kiwifruit
• 3 cups ice
• 1/4 cup light rum
• 1/4 cup Midori (melon-flavored liqueur)
• 3 tablespoons Cream of Coconut 
• 1 (8-ounce) can crushed pineapple in juice, undrained

Preparations:


Cut 4 kiwifruit into quarters, and place in a blender. Set remaining kiwifruit aside. Add ice and remaining ingredients to blender; process until smooth. Strain mixture through a sieve into a pitcher; discard seeds. Divide evenly among 6 glasses. Cut remaining kiwifruit into 6 slices; garnish each glass with 1 kiwifruit slice.

Drink up!

For more Thirsty Thursday cocktail recipes, visit my girl at The Anti Mom Blog.

Alexis