Fall is in the air...well, not really in Miami, but everywhere else...
Here's a fall inspired cocktail that is sure to warm you to your "core!"
Apple Crisp
4 oz. Applejack
4 oz. fresh lemon juice
1 oz. Cointreau or triple sec
Garnish: halved crab apple
Fill a cocktail shaker with ice. Add the ingredients, shake vigorously, and pour into a tall glass with ice. Spear the halved crab apple, and add as garnish.
Recipe by Laurence Kretchmer, Bar Americain, New York City.
Recipe and picture found at Cosmopolitan.com.
4 oz. fresh lemon juice
1 oz. Cointreau or triple sec
Garnish: halved crab apple
Fill a cocktail shaker with ice. Add the ingredients, shake vigorously, and pour into a tall glass with ice. Spear the halved crab apple, and add as garnish.
Recipe by Laurence Kretchmer, Bar Americain, New York City.
Recipe and picture found at Cosmopolitan.com.
