Wonder what to do with the second half of that rotisserie chicken from yesterday? Thanks to my friend Amanda at AntiMomBlog.com, here is what I like to do with it!
Homemade Chicken Pot Pie
2 diced Carrots
1 can of Cream of Potato Soup
1 can of Cream of Chicken Soup
2/3 cup of Milk
1/2 cup of Peas (frozen)
8 oz chopped Chicken (you can use turkey too!)
1 package of Pillsbury Pie Crust (2 sheets come in one package)
Pre-heat oven to 400 degrees.
Mix all the ingredients in a large bowl. Gently place one of the sheets of pie crust in a 9 inch round pie dish. Once all the ingredients are mixed together, add it to the dish. Next, place the other pie crust on top, pinch the ends closed and put 2 slits on the top.
Bake for 45 minutes.
*Recipe and photo courtesy of AntiMomBlog.com