I have tried her strategy of "messing up" on a cake and rolling it together with cream cheese frosting. But the balls never came out uniform and my hands got so messy.
Then I came across this nifty little invention...
What an adventure this was!!
You start with a regular boxed cake mix and a box of instant pudding the same flavor as the cake.
You mix the cake and pudding powder with a little less water and a little more oil.
You fill the bottom pan halfway in each semi-circle cup. Be careful not to fill it up too much...or batter spills out the top of the pan.
|I filled mine too much and batter came through the top! UH OH!|
|But the messed up tops were like little yummy mushroom caps! Delicious with a glass of milk!!|
|The cake balls come out perfectly round!|
|I used candy melts to coat the cake balls....still an art I have yet to perfect!|
|Not as cute as Bakerella's, but they'll do!|