My mom has been making banana bread my whole life. A nice warm slice with a glass of milk...YUM!
"The Nag" is completely infatuated with mini muffins. It doesn't matter the taste, just the fact that they are mini muffins is enough for him. (And I really like them too!)
1 1/4 c flour
3/4 c sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 c vegetable oil
2 ripe bananas (the more brown the better)
- Preheat oven to 350 degrees.
- Sift dry ingredients in bowl. In a separate bowl, mix wet ingredients with beater until well mixed. Slowly add the dry ingredients with the wet ones; continue to beat.
- Bake in a cupcake pan with liners or spray with cooking spray for 15-20 mins. You can also bake in loaf pan for 30-35 mins.
We don't seem to make it past 3 days with those little guys! Everyone grabs them by the handful as they walk out of the house in the morning.