|Recipe and photo courtesy of Food & Wine.|
1 3/4 cups chilled pomegranate juice
1 1/2 cups silver tequila
1 cup triple sec
2/3 cup fresh lime juice
8 lime wheels, for garnish
- Pour 1/4 cup of the pomegranate juice into a saucer; spread kosher salt in another saucer. Moisten the outer edge of 8 margarita glasses with the pomegranate juice, then coat with the salt.
- In a pitcher, stir the remaining 1 1/2 cups of pomegranate juice, the tequila, triple sec and lime juice. Working in batches, shake the mixture in a large ice-filled shaker, then strain into the glasses. Garnish each margarita with a lime wheel and serve.
For more Thirsty Thursday treats, visit Anti Mom Blog.