This past week, I prepared a delicious meal for my mom and kids. It was so easy that I will DEFINITELY be making it again!!
|Dinner is served!!|
Turkey Cutlets with Parmesan Bread-Crumb Crust
- 8 (4 oz) turkey breast cutlets
- 4 egg whites, beat
- 3/4 cup seasoned breadcrumbs
- 1/3 cup Parmesan cheese
- salt and fresh pepper
- 2 tbsp butter
- 2 tsp olive oil
- lemon wedges for serving
Season cutlets with salt and pepper. Combine bread crumbs and Parmesan cheese in a medium bowl. In another bowl beat egg whites. Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
Heat a large nonstick frying pan on medium heat. Add half of the butter and olive oil. When butter melts, add 4 cutlets and cook a few minutes on each side, until golden brown and cooked through. Set aside on a baking sheet and keep warm in oven. Add remaining butter and oil to frying pan. Cook remaining cutlets. Serve with lemon wedges.
Baked Sweet Potato Fries
- 2 medium sweet potatoes, washed
- 1 tbsp olive oil
- paprika to taste
- salt and fresh pepper to taste
Preheat oven to 425°.
Slice each potato into 1/2 inch thick strips. Toss with oil, salt, pepper and paprika. Place on a non-stick baking sheet and bake for 15 minutes.
Turn potatoes and bake until bottom is browned, about 10-15 minutes more. Serve immediately.
You REALLY need to try these two recipes...so easy and yummy! The fact that they are healthy are just an added bonus!
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