Living in South Florida, we have great sunsets all year round. Now that it's summer, the kids want to stay outside longer. That's just one more chance for me to enjoy a cocktail.
Parrot Bay Sunset
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| The picture would have been kick ass with a sunset behind it! |
Ingredients:
1 1/2 oz of Captain Morgan Parrot Bay coconut rum
4oz orange juice
1oz cranberry juice
Directions:
Combine all ingredients in shaker. Serve on ice.
Garnish with an orange wedge. (I didn't have one, so I garnished with a lime.)
Easy enough? And I can't express in words how yummy this cocktail is!! Perfect for those quick summer gatherings or just when you want something a little more fruity.
Have you tried the Citrusy Champagne Sangria?
Check out more Thirsty Thursday ideas...
Alexis
Oh yum. How about skip coffee and try this instead. Ha Ha. Patricia
ReplyDeleteI'll take four:).
ReplyDeleteI'll join you!
DeleteSounds delicious!!!
ReplyDeleteWe'll have some in August!
DeleteOh how I love coconut rum!! This sounds perfect for a summer evening on the porch!
ReplyDelete