Bombay Sapphire Cranberry Buck
Ingredients:
1.5 oz. Bombay Sapphire gin
2 lime wedges
Ginger ale
Cranberry juice
ice
Directions:
In a cup with ice, pour in Bombay Sapphire gin and add ginger ale to top. Put in a dash of cranberry juice for color. Squeeze in lime wedges and stir.
So easy & so delicious!! What a great cocktail to celebrate the summer sunsets...or sunrises, or midday sun, or whatever floats your boat!
Got my mind on my money & my money on my mind! |
Want more Thirsty Thursday? Check out the Parrot Bay Sunset.
Alexis
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