"" The Exhausted Mom: pineapple juice
Showing posts with label pineapple juice. Show all posts
Showing posts with label pineapple juice. Show all posts

March 21, 2013

Thirsty Thursday ~ Coconut Champagne Fruit Punch

Ok, so now that I'm getting into the groove (mostly) of being more healthy and exercising more, I save up some calories for a cocktail here or there (and here and there).  But I'm finding that there are so many choices out there to satisfy both sides.

With the entering of spring, I found this great cocktail at Averie Cooks that is also a nice addition to any spring gathering.


Coconut Water Champagne Fruit Punch  
(Vegan, Gluten Free, Soy Free, No Sugar Added)


Makes about 3 cups punch – double or triple the recipe as desired

Ingredients:
    Recipe & photo from Averie Cooks
  • 1 1/2 cups coconut water, flavored or plain (I used one Vita Coco Coconut Water container in Pineapple flavor which is 11.2 ounces, or about 1 1/2 cups)
  • 1 cup+ champagne or white wine*
  • 1/2 cup+ orange juice (or other juice; pineapple, apple, pomegranate, grape)
  • 1/4 cup to 2 cups+ fruit, frozen or fresh (quantity used will vary from a couple berries or cubes of pineapple as a garnish to 1 to 2+ cups of fruit added to the punch mixture such as orange wedges, strawberries, blackberries, raspberries, watermelon cubes, mango cubes, etc.)
  • splash grenadine, optional
  • 1 drop pink or red food food coloring, optional

Preparation:
Combine all ingredients in a large mixing bowl or pitcher, stir to combine, chill in the refrigerator before serving.

*If you do not drink alcohol, you can use non-alcoholic wine or champagne, white grape juice, or simply omit and adjust proportions of other ingredients to taste.

Note: Ice waters down this punch more than I like and I suggest using frozen fruit since it will help keep the punch colder and (it’s cheaper than fresh anyway. Or freeze pineapple juice, orange juice, apple juice, or coconut water in ice cube trays in advance to use as the “ice” cubes. If you are using a considerable amount of ice, you may want to increase the amount of wine or champagne, to taste.


What a great addition to any party this spring!  (And the color is really cute too!!)


Have you tried this Thirsty Thursday concoction?  
The Coco Vodka Tonic

Alexis

July 18, 2012

Thirsty Thursday ~ Pineapple Rum Refresher

Getting ready for the Dave Matthews Band concert this weekend.  I look forward to it every year.  Outside concert, cold drinks, and DAVE!  

Mixing up some Pineapple Rum Refreshers for our own little "tailgate" party before the show!


 

Pineapple Rum Refresher

Ingredients:
  • 1 can (46 ounces) pineapple juice
  • 2 cups spiced rum
  • 1/2 cup fresh lime juice (from 6 to 8 limes)
  • Lime slices, for garnish
Directions:
In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.


Try these the next time you have a summer outdoor gathering!



Have you tried the Corona-Rita?  My ALL-TIME favorite!!


Alexis

January 26, 2012

Thirsty Thursday ~ Skinny Piña Colada

Ok ladies.....the Piña Colada is one of my all time favorite drinks.  It's SOOO full of calories and sinful, that I don't order it unless I'm on vacation....because as we all know, calories don't count on vaca!  

Since I'm on this new kick (at least for the time being) of watching what I put in my body and trying to get in shape, I'm always on the look out for low-cal cocktails.  

I found this awesome one from this awesome blogger Tina at CarrotsNCake.com.  Her blog is full of delicious food that is healthy.  Check it out and give her some love....



This Skinny Piña Colada has nowhere near the fat and calories of a regular Piña Colada because Tina used coconut water instead of coconut cream and added just a splash of pineapple juice.

Recipe and photo courtesy of CarrotsNCake.com


Skinny Piña Colada

Ingredients:

  • 2 oz Barcardi Rock Coconut Rum
  • 5 oz coconut water
  • 2 oz pineapple juice
Directions:

  1. Combine ingredients in a cocktail shaker with ice.
  2. Shake and strain into a glass filled with ice.
  3. Garnish with a slice of pineapple and/or a Maraschino cherry (optional).
  4. Drink and enjoy!
Makes 1 cocktail


Much love to Tina at CarrotsNCake.com for this delicious treat!


ps....for more Thirsty Thursday concoctions, visit AntiMomBlog.com 


Alexis
 
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