Fall is in the air...well, not really in Miami, but everywhere else...
Here's a fall inspired cocktail that is sure to warm you to your "core!"
Apple Crisp
4 oz. Applejack
4 oz. fresh lemon juice
1 oz. Cointreau or triple sec
Garnish: halved crab apple
Fill a cocktail shaker with ice. Add the ingredients, shake vigorously, and pour into a tall glass with ice. Spear the halved crab apple, and add as garnish.
Recipe by Laurence Kretchmer, Bar Americain, New York City.
Recipe and picture found at Cosmopolitan.com.
4 oz. fresh lemon juice
1 oz. Cointreau or triple sec
Garnish: halved crab apple
Fill a cocktail shaker with ice. Add the ingredients, shake vigorously, and pour into a tall glass with ice. Spear the halved crab apple, and add as garnish.
Recipe by Laurence Kretchmer, Bar Americain, New York City.
Recipe and picture found at Cosmopolitan.com.
looks delish....mmm...coulda used one of these last night!
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Much Love,
Courtney P.
www.peaceloverecipes.com
P.S. Mmm, this sounds delicious. :)